Lares Adventure to Haunted La Rambla and Cafe Lareño

This week for our adventure we headed to Lares. I had heard about a beautiful place that I just had to check out: La Rambla, also known as The Levy Mansion. There are so many legends and stories about this place, but some consensus says that it was at one point in time going to be a hotel/casino, but then became the island’s first bottled water company because of the sweet spring water that came from a blessed source: La Santa Rosa spring. But there is much more to this story, from a wonderful start to complete abandonment. What happened exactly is unclear, but there are some theories including the violent death of a beloved daughter.

At the Famous Original Lares Heladeria

We started our journey traveling with our friend Anthony from Rincon to the Lares Plaza where we stopped in at the Famous Lares Heladeria. It had been MANY years since we stopped in there, but not a whole lot had changed except, that a copy-cat shop opened up just a few doors down selling the strange concoction (rice and bean, garlic, sausage flavor among others) ice creams as well!

With friends at the new El Grito Heladeria also

Fun with friends in Lares!

Then we rambled on down to La Rambla. Even though it is marked as “No Trespassing” we asked around downtown and they said there was a boquete in the fence that everyone uses and no one cares as long as you are respectful of the area. So we walked from downtown a couple of blocks and spotted the beautiful mansion from the road.

Details of the house

The mansion and grounds were themselves amazing, but the area over the spring was something altogether magical! It was a great place for a photoshoot and I am glad I brought along a skirt to add a little elegance to the photos and to honor what an amazing place it is!

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(these two awesome photos above thanks to Anthony Perez)

Finally afterward, we met up with more friends drove up the hills and checked out the Cafe Lareño factory. It was not officially open to customers, but we met the very nice owner, Don Luis Alcover who showed us around and let us eat and drink a picnic lunch at his place. It was very interesting to see that much of the coffee doesn’t come from Puerto Rico, but rather Mexico! It is depulped, roasted, ground and packaged in Puerto Rico mainly. There were some premium bags of purely Puerto Rican coffee, but not many. I hope that the Puerto Rican coffee industry is able to get stronger and stronger over time.

With my friend Berkley and the owner of Cafe Lareño, Luis Alcover