Our garden has been producing like mad, as has my mom’s. We brought home some Armenian cucumbers from her house where they were growing over three feet long and zucchinis that will make great stir fry and breads! Craziness. We’ve been enjoying cucumbers and tomatoes and lots of salsa. You’ll have to stay tuned to The Rad Dish for the recipes. I still haven’t figured out what to do with the flying saucer squash we grew called patty pan. It’s very cool looking though!
All from our garden!
Salsa fresca hecha con verduras del jardin!
yummy yummy Cassie! I drool for fresh veggies and we eat tons and tons at our house. I usually take any vegetable and toss with olive oil and sea salt, then roast. When we get tired of that (especially zukes) we stuff them with bread crumbs other veggies and cheese.
Your Salsa looks amazing!!
Thanks Linda! I just added the recipe to The Rad Dish too. And we tried your recommendation of roasting the veggies for dinner one night. That was awesome! I am also going to try a chocolate zucchini bread! Yum