It’s springtime in Puerto Rico and that means lots of life and new activity around our farm. Here’s a few fun recent photos of the homestead.
Well, tomorrow is officially our 2 year anniversary of living in Puerto Rico (here’s life when we first arrived)! My how time flies! We still have so much to look forward to (or it could be seen as so much to do!) that time just sort of slips away from us. Perhaps it is the lack of snow and cold that makes everything sort of meld together, or maybe it is that we don’t have any real pressing urgency to be anywhere, but time has gone by so fast.
They say a picture is worth a 1000 words, so rather than attempt to write about our daily lives too much I thought I would just share many thousands of words in a few pictures. Thank goodness for pictures to capture a few of these fleeting moments.
Summer rains and heat means things grow super fast -so we both get out and mow!
Our tropical food and other adventures continue daily.
This month we harvested our first papayas as well as our very first pineapple. I have never been a big fan of papayas because to me they smell a little like vomit. But this variety was actually pretty good and didn’t have the smell.
Pineapples are probably up there as one of my very favorite fruit, and we’ve had such issues with root rot here that I got so excited I just had to wear our first little harvest on my head along with some home-grown bananas! Haha, poor Britton always has to put up with my silly shenanigans.
In addition, it’s avocado season in full steam. Nearly every meal and snack now includes fresh avocados. Each evening and sometimes morning we go scour beneath the avocado trees. We have found four large mature avocado trees and we have planted another 8 or so, that are off-season varieties so (hopefully) soon we will be so overrun with avocados we won’t know what to do! Most days we’ve collected about 5-10 large avos. It’s amazing how much you can extend a meal when you have avocados. We have them with our eggs in the morning, with salads at lunch and with pretty much anything for dinner (nachos, rice and beans, etc).
The animals are all doing well. The baby turkeys are now living in the coop in a smaller cage and we take them out for walks daily until they are hawk-proof (about 3 months old). And of the two chicken chicks that survived from the original 6, one was a hen and the other a rooster. The hen is a gorgeous black chicken mix of auracana and Jersey giant and lays really cool green olive-colored eggs. The rooster is beautiful and huge, working for his place in the pecking order.
There are still four large male turkeys toms, and we need to decrease numbers because they fight a lot. But we want to wait until we have a stove and fridge to properly handle them. In the mean-time they are looking more beautiful than ever.
We are in the midst of a large project that I will write about once it is completed, but we have had quite a few days off as well. We have been going to the beach, hanging out, and playing music with friends.
September is a quiet month in Rincón. The local Puerto Rican tourists have left and the North American tourists haven’t arrived yet. There are afternoon rains nearly daily, threats of hurricanes, and the heat can be super intense to work outside. (We take LOTS of showers and have all the fans on after sweating outside!) But I still wouldn’t trade it for anything.
We often have people visit who are curious about what we’ve been up to, so we thought it would be fun to do a little silly video tour for those of you who can’t visit in real life. We had fun making it, and we hope you like it. We should probably do a video like this every year to see all the progress we make. We’ll see about that.