Category Archives: Best Of

Update: Limber de Teta, Demolition Derby, Flower Power, Rincón Film Fest, Etc


Posted by Cassie

Rincon beach road
Rincón Back Road

Wow, it always surprises me when I think of what to write about for the blog. I think, I don’t really have any good topics. Then I look through my pictures and I see that we have actually been out doing quite a few things. Here are a few of them:

Rincón International Film Festival
We enjoyed a beautiful and elegant evening at Rincón Beach Resort for the final night of the Rincón International Film Festival also known as ”Best Of Fest.”  I like to watch all the short films that have been sifted through and chosen as the top picks. As for the resort, I have never been to this one and it was really nice. I have seen it advertised on Wheel of Fortune and it definitely has that sort of all-inclusive resort vibe. It even has a swim-up pool bar that is connected directly to the beach.

Rincon Film Fest
With friends at RIFF 

Cassie Rincon Beach Resort RIFF with Markus and Daisy
Fun at Rincón Beach Resort

Limber de Teta
I saw a sign for Limber de Teta and it made me laugh. What could boob limber possibly be? So we stopped and tried it out. It was a limber (like an icee) but sold in a little baggie the shape of a boob. Pretty clever!

Britton sucking teta
Sucking on a parcha/piña boob

Limber de teta Artesan Boobs
At the Limber de Teta stand just off the 115 going towards Aguada

Demolition Derby in Moca
A friend of ours invited us to a demolition derby in Moca that was a fundraiser for his friend’s adolescent daughter who has a very aggressive form of cancer. I see a lot of fundraisers around here for various causes, but this was one of the biggest. We hadn’t been to a demo derby since the Greeley Stampede many years ago. Here it was definitely not regulation size or even in a stadium. People just sort of hung out everywhere, but it somehow worked.

F Cancer Demo car
One of the demolition cars

Demolition crowd Demolition Derby from above
Quite a crowd in the middle of a cleared out field!

As we were watching the events unfold a the derby, a young girl walked by that caught my eye. What was in her hands? Snakes! I was intrigued and began asking her about them. She could tell that I wasn’t afraid of them and said, do you want to hold them? I tentatively said yes and she put the large python on my neck and the baby in my hands. You never know what you may find in the randomest of places!

Snake Cassie edit
Cassie the Snake Charmer. Starting to get a little tight around the neck!

Flower Power: Playing Music
We played our most recent show at Willie’s to the theme of Flower Power/Hippie Night and it was a lot of fun.

Willies Hippie Night
Playing out at Willie’s

Hippies Kenny Markus Cassie Hippie Night
Good times! Peace, Love and Happiness!

On the Property
We have been focusing on property landscaping a little more lately and cleanup. While we’re not completely done with the house, it is functional. So now we are making it and the surroundings pretty! The finca has grown a lot in the last 3 nearly 4 years and we are starting to see the literal fruits of our labors!

Japanese Nispero Flowers
Nispero Japones aka Loquat first flowers!

Cassie Jungle 2 two
Amongst the flowers of our gardens

Kola cola nut flowers
Kola Nut flowers!

I hear something BK
In the jungle of our yard…Hey! What’s that sound?!

We have been clearing out some pretty nasty spiky and poisonous plants lately! Check them out:

Huge Spider Huntsman
Huge harmless spider (on a 2×6 to give you scale)…a huntsman

Cross that bridge
We’ll cross that bridge when we get there

As I was clearing some bromeliads and underbrush from behind the cabin, I found this old liquor bottle. We have determined based on the markings that it is from between 1932-1964! That’s a long time to be sitting out in the middle of the jungle! This old treasure says: Federal Law Forbids Sale or Reuse of this Bottle. John Walker and Sons Ltd Kilmarnock Scotland 4/5 Quart.

17637010_10208953235290316_7484647352082477681_o
Before it was Johnnie Walker, it was John Walker and Sons Ltd

The chickens and turkeys are all doing pretty good. We have to protect them a little more especially now that we are at the cabin and not as close to their coops. We collect quite a few eggs and enjoy their silly antics. Here’s some voodoo magic you can do with a chicken!

Out and about
And then of course there is the randomness of being out and about around the island. You just never know what you might see.

Whole lotta cans
Like a HUGE can of cans!

Muscovie duck
Beautiful duck, I think a Muscovy in a lagoon

Surfrider crewHanging out with Surfrider and a high school science club doing water quality testing 

Mural
Cool new mural on a derelict building

Cassie derelict house
And nature reclaiming this one

Not even for one second
This sign made me laugh…No! You can’t park here, not even for one second

Sana
One of our favorite little food stands, Sana, moved across the street by the Post Office

Socato fruit
And at the Pulguero in San Sebastian I spotted these huge fruits. They call them Socato

Chilling cassie
Hanging out at one of our favorite bars, Olajas in Aguada

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8 Best Places in Rincón to Eat for Cheap


Posted by Cassie

Food at Cambija

Going out to eat is one of those luxuries that is just so nice every now and then. Living in Rincón we have some of the best food around, but it is not always cheap. Food in general is expensive in Puerto Rico due to shipping costs and so eating out is often even more expensive. In Rincón it can be really pricey because it is a tourist town and you can easily find yourself in a “tourist trap” paying outrageous prices like around $20 for just a hamburger if you aren’t careful. Even in more moderately priced locales, if you have a couple of drinks, add in the tax and tip, two people could easily spend $50 on a night out! So in order to still be able to enjoy going out in our own town, eat something fairly healthy and not a chain (AKA not Churches or Burger King) and spend under or around $20 for two people, here’s what we do.

Firstly, we don’t go out anywhere feeling famished. We eat a couple of boiled eggs, bananas or some chia seeds to fill up on our way out. That way we can often just order one entrée and share it!

Here are our top 8 + stops when eating out on the cheap. Also note that businesses are always coming and going in Rincón so keep your eye out for new places and realize that many of these may not exist in a year or two. (Editor note: This is current for March of 2017.)

Nopales

1) Nopales. This place just opened up in the new Econo strip mall and we love it. It is basically a Chipotle or Qdoba concept of burritos or tacos. We order one burrito and split it. $6 plus tax. The women who work there are also super friendly and nice. Definitely our current #1 favorite place to eat out on the cheap in Rincon.

2) Panaderias. Pretty much any panadería in town (or on the island for that matter) you will find lunch or dinner specials. Try EC, Calvache, Rincoeño or Econo’s cafeteria. A huge stryrofoam container full of chicken or lechón, and rice and beans will set you back about $6 plus tax. Or sometimes we order a sandwich for about the same price. I like the pollo asa’o.

cassie-tommy-poke

3) Food trucks. These can actually sometimes be a little more expensive because they are run by the owners themselves and often with fresh, local ingredients. Sometimes they later become brick and mortar locations like Mi Familias and Jack’s Shack.  Pizza Truck on the 413 is a quick, easy and cheap stop, but maybe not the healthiest fare. We love all the trucks on the corner by Mama Mel’s. Generally, most of these have shareable courses for around $8-12.

Calypso PDub
Calypso during an event

4) Calypso. You just can’t beat the happy hour rum punches, sunset view, music and decent bar food here. We usually share some nachos and a couple of rum drinks and can get out of there for around $20. One note: bring your own water. They will not provide tap water but will sell bottles.

Sunset 2 (2)
Sunset on beach by Tamboo

5) Tamboo. Another favorite mainly for the location, but the food is really good too. It is located right on Sandy Beach where we have witnessed sea turtles hatching as well as whales waving their fins at us. We like Mexican Tuesdays where they have really good Mexican food that changes every week. We’ve had awesome chimichangas and stuffed bell peppers. Entrees are usually about $13-14. With a margarita and a beer or two we can walk away about $25 lighter and a belly full.

qc-view-from-roof-of-rincon
Downtown Rincon (la plaza)

6) Downtown. There are now so many options in Rincon’s plaza area. Some are much more expensive than others, but if you are willing to share you can still get out of most of them for $20. Try all of them if you have time: Rincón Beer Company, Rincón Gyro, Café 413, Roots, Cappriccio, Mangia Mi, De Bocas, Brother’s Pizza. Note for those really on a budget: A pizza slice and a Medalla beer will be less than $5 at Brother’s!

La Cambija

7) La Cambija. Kind of a weird location right on the road down from the balneario, but they have some of the freshest fish at decent prices. The parking situation is also a little awkward because they have a little golf cart that will ship you back and forth. I like their fish ceviche, pinchos, tacos and burritos. About $8-10 per course or $4 for a pincho. Another place to bring your own water to avoid paying for it!

cofresi-pirata

8) Villa Cofresí.
Right on the water, it’s a great place to watch the sunset and drink Piratas which aren’t cheap, but pack a punch and are served in a coconut! We call this place the cruise ship of Rincón because it has that sort of feel. There is a fancier, air conditioned restaurant but to eat on the cheap, order from the bar and sit outside. A burger and fries is less than $10 I believe. Note: drink the piratas at happy hour and it’s about $2 less than regular price.

Honorable Mentions: These places are not very cheap, but they are really good, beautiful and/or different. You can still get out for around $30 if you are careful of your selections and share food.

Secret Thai
Having fun at “Secret Thai” or “Thai Lady’s”

Secret Thai: Ask around and you will find it through a series of strange directions that include two snakes. The very best authentic Thai place that everyone knows about but…hush, doesn’t! Bonus: You can bring your own beer!

Dancing
Bar area of Copa Llena

Copa Llena: Right on the water by the marina. Romantic and beautifully lit. After a fantastic meal you can sit out on the Adirondack chairs and put your feet in the sand.

surfer spot
Surfer’s Spot during the day

Surfer Spot: This is the place for the best cheeseburger I have ever eaten and we are from beeflandia Colorado! They have great pies and other food too, but the cheeseburger is just divine especially at $9 including fries that we can share. I don’t even really eat beef, but I make an exception for this cheeseburger in paradise! The only drawbacks are that it is only open really late at night to serve the night scene and right on a busy road (the 413).

English Rose: Up in the hills overlooking the ocean you can have a wonderful breakfast. There are not many breakfast places, and this is the best both in food and ambience. It’s really not too expensive either.
english rose view
View from the English Rose

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2nd Annual Hot Sauce Contest


Posted by Cassie

Last Monday we attended and I participated in the 2nd Annual Rincón Hot Sauce Contest. It was a pretty rainy day, but cleared up quite a bit toward the evening. I competed with a mango-jalapeño sauce that was somewhat similar to my award winning sauce, Hot Kiss, from last year. I gathered and used the mangos that continue to grow and fall from the huge tree above our cabana.

Mango Jalapeno
Some mangos and jalapeños

I also made another cute label. This time the sauce was called Mango Jalapeño Tango.

Mango Jalapeno Tango
Britton says they were ”salsa” dancing :-)

Considering the rain and cooler weather there was a pretty decent turnout. We had fun trying all the different salsas. Of course there were some that were just too hot for my taste and took a whole can of beer to wash the burning sensation away!

Rincon Balneario
Set up at the Rincón Balneario

Caution Hot
¡Cuidado!

We hung out for quite a while. We even saw our neighbor and his uncle hanging out at the Balneario bar. I had him come over to the event and I think he regretted it. His face turned bright red after eating the burning peanuts. I tried to warn him to only have one peanut but he ate about 3! Pobrecito!

Neighbors
Our neighbor José on the far right turned the color of Britton’s shirt after eating the pique.

Later that evening the psychedelic/rock punk band Blacks en Tela played live and we enjoyed hanging out and hula hooping. About half-way through they tallied all the votes and announced the winners. I won 1st place for best label art and 3rd place for best flavor overall! Not too shabby! (You can find a full list of the winners at this page.)

Three winners
Jamie, Trina and I were three of the winners and we won these great tie-died shirts

It was also the evening of the summer solstice and we saw a beautiful sunset before the full moon. Overall a fun, fantastic evening. Thanks Frances and Greg for all your hard work in putting this together!

Walking at sunset
A fiery end to a fiery hot sauce contest

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Rincon Hot Sauce Contest (and my Award-Winning Sauce)!


Posted by Cassie

Living in Rincón is so fun because so many people are living self-directed (and often very unique) lives and when something sounds fun, oftentimes people will just go ahead and do it! That was the case when our friend Frances (and Greg) decided to put on a Hot Sauce contest at the balneario (public beach).

Frances Hot sauce contest
Official Poster of the contest

I have made fresh salsas before, but never a hot sauce. But hey, it was for fun and I love hot sauce and salsas and anything creative. The main difference (as far as I can tell) between a hot sauce and a salsa is that the hot sauce has vinegar in it and usually salsa doesn’t. Also it tends to be used much less liberally than a salsa dip. But in the end it really didn’t matter because at this event there was every type of sauce, salsa, dip, hummus, what-have-you.

As for my hot sauce, I chose to do two jalapeño based ones. In Puerto Rico, pique  as people call it, is often not very picante at all. I often miss the spicy foods and salsas we had at all the Mexican restaurants in Colorado because while some Puerto Rican food is very delicious, it is just not very hot and spicy. I have seen Puerto Ricans get red in the face over mild Pace salsa Ha! Wusses! :-)  Hot spice is just not a thing here. So it was fun to go to an event that set our faces ablaze! Wowza!

I used jalapeño peppers as well as a few poblanos for the base and spicy component of my two hot sauces. I can’t wait till we can do another annual garden for veggies, but for now I just had to get them at the store.

Lot sa jalapenos
Spicy jalapeño peppers

I also thought up a few different hot sauce names and drew out some designs. Here are the two that made the cut:

Hot Kiss Holy Jalapeno

Once the sauces were completed, we headed over to the balneario.

Me and hotsauces
Bringing the heat (they would probably be more in the “medium” category of spiciness)

The event was super fun and crowded! I was surprised how many people showed up with great sauces and food.

Hot Sauce contest
Hanging out under the flamboyan tree with a dj and of course hula hoops for kids of all ages

There were a few categories to enter and I entered Caribbean and Jalapeño. Others included Habanero, Freestyle, and Fruit-based. And there were different ways to win in each category. There must have been about 20 entrants in each category! Really great participation. I really didn’t expect much for mine since it was my first time ever making a hot sauce (and we arrived late, no surprise there), so the next day when the results were announced I was super shocked to find out that I had won in the Jalapeño category for best name (Holy Jalapeño). But more amazing was that Hot Kiss won for best overall flavor in the Caribbean category! Now I can say that I make award-winning hot sauces! Another lifetime first thanks to living in Puerto Rico.

Awards hot sauce Who doesn’t love winning an award or two?!

Some people love recipes, so here’s the basic recipe for Award-Winning Hot Kiss. As my family called my cooking growing up, it’s definitely a Cassie Concoction!

Ingredients
(to sautee/cook)
10-12 Jalapeño peppers (leave one or two to add raw for more heat)
1-2 Poblano peppers
1 cup fresh cut pinapple (sautee some and add some fresh)
tiniest amount of red onion (I am not a fan of onion)
5 cloves garlic (3 to sautee and 2 raw)
Sautee oil (coconut oil)

(to add in fresh)
1 fresh mango
1 fresh passionfruit
1 teaspoon or so salt
pinch or two cumin
dash of ground pepper
dash of ground cayenne
handful of fresh cilantro
juice squeezed from half a fresh grapefruit
juice squeezed from half a fresh lime
dash of chia seeds (thickener but not totally necessary for taste)
2-3 shots of distilled vinegar (about 1/4 to 1/2 cup)

Directions:
Sautee in a high heat oil (I used coconut oil) about ten jalapeño peppers after seeding and and slicing length-wise, 3 cloves of garlic, half or 3/4 of the poblano, a little red onion, some pineapple and some salt. Sautee for about 5 minutes. Then add a bunch of water (maybe 1 1/2 cups?) and let it cook some more for about 20 minutes stirring regularly. Wait till it is about room temperature and then start the blending process.

Next take the raw ingredients including the leftover raw garlic, jalapeno/poblano and pineapple and add them with all the rest of the list in the blender with the sautéed/cooked items. Slowly add the vinegar until you like the taste. If you want it spicier, add more fresh jalapeño or poblano. Transfer to a jar of your choice. Refrigerate and then eat when cool! Will last quite a while in the fridge. ¡Buen Provecho!

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