When we are out and about we often see things that we call “Island Scenes,” you know, scenes that you would never see if you didn’t live on a tropical island. Palm trees, especially coconut palms, to me are one of the quintessentially tropical markers. And as we were walking down a beach one day we came upon two men who were harvesting coconuts from tall 50 foot swaying palm trees. One of them climbed up using his spikes and the other one caught the heavy bundle of coconuts that descended from a rope.
Hola from on high!
These coconuts are mainly used for their coconut water, but of course can be used for any number of preparations from coconut oil, toasted coconut, coconut milk, even piña coladas! This is a great service for the beaches because a coconut that falls from that height could easily kill an unwitting person below. Win/win! Here’s a video of them at their work:
We hung out for a while nearby with a friend and enjoyed the sunset. I tried my monkey best to climb a coconut palm, but without the spikes I couldn’t get too far 🙂
My coconut tree climb is not nearly as impressive!
Horse riding and a pack of dogs on the beach
Classic sunset shot
We also watched another traditional method of living off the land and water when we saw a man setting up the fishing net at the edge of the sea as the tiny ripples lapped softly against the sand. I’m not exactly sure what he was fishing for, perhaps sardines as we often see them when we enter the water. This is the kind of economic activity that has been going on for hundreds of years and that you probably won’t hear much about on the news or through the government: a direct connection to nature and your livelihood.
Boat at sunset
A ceiling fan and a clock on a bamboo pole. Is this where island time came from? haha
We just spent about 3 days mowing, machete-ing and planting around our property. It’s hard, hot work, but in the summertime you have to do it fairly regularly or things will just grow out of hand with all the rain. I can mow about an acre that is flat(ish) and Britton does another acre that has a fairly pronounced slope.
Mowing away!
We have two of the same mower so sometimes we mow together, but we can also exchange parts as we inevitably break something. The good news is that all the growth and work also means FOOD! Lots and lots of food.
Delicious creamy red banana
In the summers I can buy about half of what I normally do at the (indoor, conventional) grocery store and only need to go shopping every 10-12 days instead of every 5-7 days and we could probably go even less if we could stand to eat mangos every snack and meal. Instead I end up having to shovel off the rotting mangoes from the roof of the cabana and the chickens and turkeys eat them. A good exchange for some eggs and meat down the line.
Rooftop mangos
A quick stroll around the finca for about 10 minutes I came up with this plate of food. Eggs, figs, Surinam cherry, mulberry, sapodilla, pomarrosa, papaya, mango, passionfruit
And while I love the delicate little berries like mulberry and pitanga, and the succulent passionfruit, nispero and figs, the real staples that make it so you don’t have to go shopping as much are in the starches like breadfruit and plantains.
Breadfruit AKA pana ready to be picked
Plantains and papaya from our finca
Both breadfruit and plantains taste and can be cooked much like potatoes. They can both be harvested and used green or a little more mature. I prefer to cook with amarillos and ripe pana, but that’s just my preference since we still have a limited kitchen and the ripe ones take less time and prep. I often cook them with our eggs. Just add a few peppers and fruit and it’s a fully rounded meal!
Britton and a friend harvesting coconut
Another great food that we are currently under-utilizing is coconut. We have two varieties that are currently producing. One is a smaller yellow coconut and the other is a large green one. They are both good. The green one tends to have a lot more coconut water though. I would like to eventually make our own coconut milk and oil. For now we are just eating the meat and drinking the water.
Coconut water filled into a bottle and ready for some tragos!
Papaya AKA Lechosa
Another favorite of mine is the wild papaya we have growing. These just grow as volunteers. I think the birds drop their seeds. I never was much of a fan of papaya because I think it smells a bit like vomit and it is recommended to squirt lemon or lime juice on papaya to cut that smell. But this rounder variety doesn’t have that smell. So it is like having a cantaloupe tree! And I LOVE cantaloupe. This stuff is so good! They call it lechosa here I think because when you cut it open a milky sap sort of forms as you can see in the lower left of the above picture.
Grow little lychee grow! (Red flagged plant beneath the royal palm)
We are starting to see the fruits of our labor in some of the trees we first planted like the pomarrosa. And we are still planting more trees. Like this little lichi/lychee above as well as a governor’s plum and longan.
Both Britton and the chickens congregate around this little pomarrosa tree to eat straight off it
Pomarrosa is so good! One of the few truly crisp tropical fruits. It has a rosey smell and a crunchy almost jicama texture. It looks waxy and the redder they are, the sweeter. This variety is seedless and you can basically eat the whole thing in 2-3 bites. I love to add them to fruit salads for a pink burst and a nice crunch.
Chickens and turkeys scavenging and fertilizing around the pomarrosa tree
We all love “shopping” at our outdoor grocery store. It’s the most beautiful supermarket I know!
The aisles of our grocery store… littered with fallen flowers. The store may be a little warm but way better than unnatural air conditioning!
