A Meal from the Yard

While the cost of food in the grocery stores here can be pretty expensive, it balances out because of all the food you can grow or find growing around the island.

We are still learning about all the different local fruits and edibles around, but one day we were pretty low on food in the fridge, but the pantry of our yard made for a full meal.

The starch component of our meal came from our large breadfruit tree out front.

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We had noticed quite a few breadfruits growing, but there are a lot less recently and so we have been eating them when they are not quite mature. We think quite a few people around this area know about our huge mango tree, the breadfruit tree and the quenepa tree. We have found people on two different occasions hacking through the vines on our property to collect quenepas!

Fruits small

Breadfruit (or pana in Spanish) is a direct substitute for potatoes. We simply cut off the green skin as well as the inner core. The spongy white part is what you use to eat and prepare just like you would potatoes. For this meal from the yard we made them into little squares and lightly fried them in coconut oil until they were crispy and golden.

For the protein part of the meal, we cooked up some of our eggs. We are now eating eggs at nearly every meal since we are currently bringing in about 6-10 eggs a day (and that will be still be increasing)! It is not hard to do because these eggs are so rich, delicious and creamy.

And finally the fruit/veggie portion of the meal: passionfruit, coconut, mango and quenepas. A full square meal straight from the yard. No grocery store required! Yum!

Breakfast small
Scrambled eggs with hash brown breadfruit with a side of raw coconut, quenepa and passionfruit as well as a cup of mango slices with parcha juice and shredded coconut -and of course a cup of Puerto Rican coffee!

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Day Trip to Isabela Puerto Rico

Yesterday was our wedding anniversary (9 years!) and so we decided to take a day trip to Isabela, Puerto Rico. Isabela is just around the northwestern corner of the island and not too far of a drive for us from Rincón.

We planned our trip to hit on a few sights around town. We didn’t know exactly where we were going, so we made our way first to the town plaza. If you ever go to a city in Puerto Rico, go to the plaza first as this will orient you to the rest of the area. We had a light snack and then headed out to Jobos (pronounced Hobos) Beach.

Splash
Jobos makes a splash!

We had never been to Jobos before, but it was pretty cool. There is a long stretch of beach that had waves – even in the flat summer- and many surfers hanging out. We found ourselves in an area of Jobos that looked to have been at one point in the earth’s history the bottom of the ocean with petrified coral stone.

It was here that we found the Pozo de Jacinto. According to local lore, Jacinto’s cow fell into this hole (pozo means well) and dragged poor Jacinto with him. Now there is a legend that you can call to Jacinto and the well will burst up with a splash through the hole.

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Britton calling for Jacinto and his cow

On our way to dinner, we found this cool Taino Indian face that is sculpted into the mountain right before Highway 2.

Taino Indian Head Cassie
Taino Head

The finale to our Isabela trip was dinner and a walk around the acreage of Royal Isabela.  We had heard great things about this place from a few people and so we thought that would make for a romantic anniversary dinner. It is a little hard to spot as you drive on the 113 in Isabela, but once you do, you will enter into a beautifully landscaped private golf course/restaurant/hotel. When they opened the private gates to our beat up old Dodge truck we sort of felt like the Beverly Hillbillies, but they still let us in.

Royal Isabela
La Casa at Royal Isabela

It was pretty quiet there with only a few other guests. We walked around and admired the architecture, view and plants while enjoying a nice mojito prior to dinner. At dinner we were both quite impressed with the taste, presentation and quality of the food.

Food and evening
A fancy meal at sunset

We had a great day out in Isabela and it was a fantastic way to spend an anniversary.

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Gutting the Wood House

We have made some major progress on the deconstruction/cleaning/gutting of the wooden house. We hired our friend Dave again, who had helped us remove the deck bathroom and he is a champ! I know we wouldn’t be nearly as far as we are now without his help and knowledgeable advice.

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Lots of stuff to remove

Britton worked with him about half the time, and they managed to tear down all the walls and floors of the upstairs bedroom as well as the whole kitchen area. Then they cleaned out the wall cavities which was a dirty job.

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Stairwell

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Kitchen/Living area during deconstruction

The upstairs bedroom had at one point in time been inhabited by bats (though there were no living ones that we could find) and so the wall cavities were filled with about 4 trash bags worth of bat guano! There had also been five huge bee hives in the walls too, and while we had earlier had those removed, there was still some old dirty honeycomb left as well. I guess when no one lives in a house for 10+ years, nature starts to reclaim it!

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Upstairs bedroom with the bathroom removed and all the wall paneling

There is now a huge pile of wood that we have to sort and stack and we still have some major decisions to make about the wooden house. We haven’t put any money into its renovation yet, and so many choices still float out there.

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But it is moving along finally, and we love to see progress. The house is clearing out and feeling much better.

(And in case you were wondering, this- in and of itself, is not the teaser creative project though it is a part of it…)

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Trip to Desecheo Island

For my birthday, I wanted to do something special. We don’t do a whole lot of gifts, but I do like to have special experiences. Desecheo was top of my list of explorations since moving to Puerto Rico.

Desecheo  is a small deserted island about 12-13 miles west of Rincón. It had once been a bombing range, like many of the uninhabitated islands that comprise Puerto Rico, but has since become a nature reserve. The Spanish verb “desechar” means to cast or throw out, so I imagine Desecheo as “Castaway Island.”

Desecheo island
Approaching Desecheo by boat

We have always been curious about Desecheo since it is the only landmass looking west from Rincón that one can see. The sun always sets near it to the left or right and it seemed to call to us to explore it. So we figured my birthday would be the best occasion to go out there and see it in a snorkeling adventure.

We booked our snorkeling tour with Taino Divers. There is no actual docking marina for boats in Rincón and so one person had to swim to the boat and bring it up to the beach where all of us tourists had to help load the boat with the dive materials. The boat ride was fairly slow but fun. It took us about 45 minutes to reach the island.

Birthday kiss
Britton giving me a  birthday kiss on the way out

Once we arrived we noticed two police boats and a helicopter chopping around the sky over the island. We learned that there were Dominican refugees on the island trying to illegally immigrate to Puerto Rico, but had only gotten as far as Desecheo. And while technically it is Puerto Rico, Desecheo is completely uninhabited and has no fresh water sources or even coconuts to survive on!

Other side of desecheo
While the west side of Desecheo is more verdant, it is still very desolate

Talk about castaway! They were stranded there and stuck in a survival situation. The police were just waiting them out until they were ready to give up and be deported. It was quite interesting and sad to think of the risk these people were in, searching for a better life. No yola had arrived for them to crash upon the beaches of Rincón. They were stranded and we were right in the middle of it, snorkeling the troubled waters. The guys at Taino said that they had seen it before with Haitians or Domincans on the island. All they wanted was water. They tried to help, but were prohibited from doing much. Many of the runs for the border turn into rescue missions.

Police boat
Police Boat talking with Taino Divers about the Domincans

Once it had been determined that the situation was stable, we were given the ok to go ahead and jump out and snorkel, but we were warned not to go onto dry land.

The snorkeling was fantastic! The visibility was about 40-50 feet down, though our little disposable water camera didn’t capture it very well. There were a couple of SCUBA divers as well and they said it was world-class. I swam with a sea turtle dashiing right between my fingers. Britton said I was down holding my breath so long that he was beginning to worry, but I was so caught up and mesmerized with the turtle. Fortunately, I have always been able to hold  my breath about 2 minutes and so I was fine.

Sea Turtle crop
Reaching for the turtle

We also saw some very healthy coral reefs and tons of fish. Crumbling some potato chips into the water brought up a lot of fish like these yellow fin snappers.

Yellowfin snapper
Yellow fin snappers

Britton SnorkelCassie Snorkel Monkey

Even though we got a little sea sick (me more than Britton), we had a great time on this day trip. If there is any criticism about it, I would say it was a bit expensive especially because they add a $20 per person “tax” to visit the island that is not included on their website. They also cut the trip shorter than advertised. We were supposed to return around 2pm, but we were done and driving home by 1pm. They also had no set “lunch” time and so very few people ate any of the pasta salad lunch that was included in the fee.

But overall the snorkeling was fantastic, the crew was knowledgeable and friendly and the Dominican situation added a striking reminder of our geo-political place in the world.

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