Category Archives: Food

Best Greeley Restaurants

This is a list of the best restaurants in Greeley, or at least they are our favorites. A lot of these you have probably seen mentioned in some of the posts before, but I thought I’d focus on them this time. Living in Greeley, Britton and I go out to dinner about once a week, so these are the top picks in our opinion. There are a lot of restaurants out there, and there may be new favorites in Greeley that we just haven’t been turned on to yet, but this is the list so far.


At Old Chicago in Greeley on Valentine’s Day

We try to frequent the non-chain, mom and pop diners and restaurants more than the big franchises. The big franchises don’t need any extra help with marketing, so here’s our pitch for the best, non-national , non-chain local restaurants in Greeley, Colorado. I’ll also include the price and my and Britton’s favorite picks off the menu (we don’t usually order drinks besides water, nor any appetizers or desserts except on rare occasion, so if you do, factor that into the cost).

El Charro -This Mexican restaurant has been around for many, many years. It was only about a block from the house in Greeley that I grew up in, so we would often walk there for a meal. It is still probably the closest restaurant to our current home, so we like to ride our bikes there in the summer. The larger meals can be in the $10 range, but we usually don’t eat that much. I like the chicken chimichanga a la carte and Britton likes two beef soft tacos. This meal usually costs us about $12. When we do splurge on a dessert it is here with their fried ice cream that we share!

Roma -Although the name is Roma, most people around here call it Roma’s. It started out as a small restaurant down by the college on 8th Ave where they played loud reggae music and served up pizzas and calzones or caroli as they call them. Now there is another restaurant on west 10th as well. It is a bit nicer and cleaner, but doesn’t have quite the same vibe as the original. I like the taco caroli and Britton likes the supreme known as The Caroli. I also like the Nutty Idea -it has cashews and cream cheese on it! You can also build your own caroli or pizza from a long list of ingredients.  Ask for honey to eat any remaining crust for a sweet ending! And make sure you bring in the 1/2 price coupons too and you can get a meal for two with tip for less than $10!

Cattlemen’s Steakhouse -My family, and especially my dad, really always liked Cattlemen’s. That’s why it was so neat to have his memorial poker party there. When they took away the salad bar for a while, it took a good part of the fun away. So many people complained that they finally brought it back. It is a little more expensive than some of our other favorite restaurants, but it is a steakhouse after all. I like the shish-kabobs or the pepper steak with the salad bar. Britton usually goes for the the cowboy steak. Total cost for the two of us without a coupon: $30-$35.

Pho Duy -This is new to Greeley, but already one of our favorite restaurants (and we tell anyone who’ll listen about it, like our niece and nephew). For those of you who don’t know what pho is, it is a traditional Vietnamese beef broth soup. They bring out a plate of bean sprouts, limes, thai basil, culantro, and jalapeño peppers. We usually order a medium bowl of pho each. I get the rare steak and Britton often get the brisket cut. When it arrives it is piping hot and filled with rice noodles, a few onions, cilantro and the meat. We load it up with all the fixings from the plate and enjoy a healthy meal for about $6 each. Make sure to get your card punched to get a free meal after 10 punches.

Canton Garden, Hunan and Wonderful Inn– Usually when we are thinking Chinese food these restaurants come to the top of the list. Both Canton Garden and Hunan have excellent lunch specials where for about $6 a plate you get rice, the main meal, soup and at Canton (but not Hunan) you get an egg roll too! We go to Wonderful Inn for take-out and sometimes an evening meal because it’s close to our house. I like the spicy meals at both Hunan and Canton Garden (Szechuan chicken) or sometimes the chow mein. Britton likes mu shu chicken at Hunan and hasn’t settled on a favorite at Canton Garden. At Wonderful Inn, I like the #1 or the veggie lo mein for take-out.

Los Comales or La Espiga Dorada -These aren’t exactly restaurants per se, (they are tortillerias) but we love going to them for real authenic Mexican food. At Los Comales we get our fresh made local tortillas. They have even started making whole grain tortillas! They cost about $2 a package. We also like the tamales and always pick up a pack of 6 (for $6) when they are available. At La Espiga Dorada we like their weekend special of barbacoa. It is a package of tortillas, a container of shredded and seasoned beef, cilantro, onions and limes with a side of salsa. It costs about $11 and lasts us days. We like to grab it in the summers and eat it in the parks around Greeley.

Fat Albert’s – We don’t go to Fat Albert’s too often, but it is a Greeley classic. Their most famous meal, and our favorite, is the Monte Cristo served with honey. They also have excellent homemade pies and an Irish motif. Total cost: $15-$20.

For restaurants that have chains outside of Greeley, but are not national in scope, here are a few we enjoy:

Rio Grande This is the gathering place for working professionals and fun-loving young people alike. The courthouse is right diagonal from it, and there are a variety of bars down from it. It has a nice big outdoor patio and it is at the epi-center for summer musical events that we ride our bikes to. They are probably the most famous for their super strong margaritas. Britton and I both usually pick the chicken burrito. I also like their homemade salsa and chips. The margaritas are pretty expensive at about $5-$6 each and the chicken burritos are about $7-$8 each.

Old Chicago– This is another hang-out place where you go with friends to watch a game, shoot pool or just hang out. The food is not fantastic, but rather pretty decent bar food. We like the mini-pizzas with artichoke hearts at happy hour. I get one mini-pizza and a salad. Britton gets two mini-pizzas and a salad. Total without any beer is about $15.

Coyotes Grill– This is another fun place to go with friends. It has a nice outdoor patio and boasts southwestern cuisine. I really like the tortilla soup and Britton goes for a burrito or enchiladas. It’s a lot farther than the Rio or El Charro, but we can ride our bikes there on 10th Street too. Cost for two people is $15-20.

And that just about covers most of the places we eat out at in Greeley. You may have noticed that Farmer’s Inn is missing, but that is because it is La Salle, a town about 5 miles south of Greeley (at Farmer’s I recommend the Mexican Hamburger at about $6). For chains, we like Qdoba, Chipotle, Subway and TCBY before they closed. We’ll occasionally go to a chain like Chili’s or Noodles but for the most part this list showcases the best Greeley restaurants, at least in our minds!

For those of you from the Greeley/northern Colorado area, what are your favorites? If you recommend it, we’ll most likely try it out!  We’re always up for new places. Thanks and Buen Provecho!

What do you think of this post?
  • WOW (3)
  • Awesome (6)
  • Interesting (2)
  • Useful (5)
  • Bummer (0)
  • Whoa (0)

An Egg Without a Shell!

Britton found an egg in the chicken coop that was frozen solid. When I looked at it a few hours later it was apparent that it had been laid without much of a shell. It is an egg without a shell! This was laid by Omelette who is pretty old for a chicken -probably 3-4 years old. So her eggs aren’t quite as top notch as the younger hens and so she needs oyster shell supplements to help her make hard, solid shells.  But her eggs are MUCH bigger, so we still keep her around. 🙂 Check this shell-less egg out…it’s very weird looking!

What do you think of this post?
  • WOW (0)
  • Awesome (0)
  • Interesting (0)
  • Useful (0)
  • Bummer (0)
  • Whoa (0)

Good Food in February

February is a hard month to get through. Even if you have a few nice days, you know that spring is not quite here yet and so there is no sense in doing any yard work. It’s still a little too early to start the seedlings and so all you can do is wait it out. At least the chickens have started laying again and we know spring is around the corner.

So with all this inside time, we’ve been cooking up some really good food!

We’ve had Mexican food night with tacos and burritos filled with seasoned lean natural beef, refried beans, sliced red bell peppers, jalapeños, lettuce, cheese, whole wheat tortillas from a local Mexican food shop, avocado slices and greek yogurt (same great taste as sour cream with more protein and no fat! I highly recommend it!)


Britton enjoying his Mexican food meal

We’ve also made chicken with mushrooms, a veggie mix, cous cous and sliced oranges.


Chicken dinner

I’ve been working as an interpreter with a nutritionist at work and she’s been teaching people the “plate method”. This chicken dinner is a great example of this. Take a small plate (this is a salad plate), fill half with vegetables (the mixed veggies, mushrooms and oranges), one forth with a starch (cous cous) and one forth protein (chicken breast). Tastes great and good nutrition to boot!


Our weekends are our favorite for food because we can lazily sleep in and then make a great breakfast. Britton had been making some fantastic pancakes, and so I thought waffles would be really good continuation of this. We didn’t have a waffle iron, however. So we went down to a thrift store on their 50% off day and picked one up for about $4! Now we’ve been eating waffles every weekend (and sometimes I’ll have one for lunch if we have leftover batter).


Waffle with strawberries, blueberries and our chicken’s egg

What do you think of this post?
  • WOW (0)
  • Awesome (0)
  • Interesting (0)
  • Useful (0)
  • Bummer (0)
  • Whoa (0)

Of Birthdays Past

Yesterday was Britton’s birthday. But it was also my dad’s. And my aunt’s! A lot of people were born on 1-23 apparently. We almost always would go out with whomever wanted to come out for Britton and my dad’s shared birthday. Usually we’d go to Farmer’s Inn, the local restaurant that has been in La Salle forever. I say forever, but it’s been around since before I was born because my parent’s brought me there on the way home from the hospital!


Happy Birthday Boys with Balloons

We go there because it’s good, inexpensive Mexican food, but also because they give you a free meal on your birthday. And with both Britton and my dad having the same birthday it was, as my dad would put it, a helluva a deal. Plus it gave us an excuse to get everyone all together. And sometimes at Farmer’s, they’d even give them each a balloon.


At Farmer’s with Britton’s family too

So, this year was hard. Quieter. Not as cheery as birthdays past. Britton and I went to Farmer’s with my mom for lunch on Saturday for Britton’s birthday since they are closed on Sunday, but it wasn’t the same without Dad.  It’s these moments that still make it so difficult to realize he’s really gone. No more shared meals at Farmer’s.  No more shared birthday cake. No more shared memories with him.

And, you know, Britton never acted jealous or resentful to share his birthday with Dad or vice versa. They both got along so well and were happy to be able to spend their birthdays together. There was no place they’d rather be.


Dad, my brother and Britton (look how young BK looks!) sharing a pie cake

Last night I was having a hard time reckoning with myself the fact that those days are gone. Life’s  just a little flatter without my dad. A little less vibrant. Just missing that little lively something that only Dad could bring.

I hope Britton and my aunt Laura had a lovely time on their birthdays. And on what would have been my dad’s 63rd birthday, I hope he knows I was thinking of him too.

What do you think of this post?
  • WOW (0)
  • Awesome (0)
  • Interesting (0)
  • Useful (0)
  • Bummer (0)
  • Whoa (0)