Category Archives: Food

Summer Egg Hunt

Now that two of our pullets are laying eggs, they’ve decided they don’t like laying eggs -or sleeping- in the the chicken coop. They will roost on the chain link fence right above the coop, but they won’t go in unless we actually physically put them in at night. As for the laying, I was getting a little worried when I didn’t see any eggs at all even from the older hens for two days in a row.


Chickens in the yard

I checked the place where they had liked to lay before under the unruly rose bush by the house, but no, there wasn’t anything there. I thought I had looked everywhere until I glanced into the mint bush and just happened to spy their clutch in there. It was so well camouflaged that I asked Britton if he could come out and try to find it. I don’t think he ever would have if I hadn’t shown him where it was. Right under our noses and super hard to spot! If you have chickens who are about laying age, make sure to check your yard for any hiding areas. Now I know where the Easter Egg Hunt tradition came about…this wasn’t just a game for kids back when most people had their own chickens ๐Ÿ™‚


Hidden Eggs in the brush

 

 

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Progressive Dinner on Bikes

My friend Kelly and I were talking one day about a bike ride dinner that Britton and I had done a few years ago with our friends Melissa and Alan. It was a progressive dinner where at each stop there was a different course of the meal, then you would bike to the next one. She loved the idea and said we should do our own which I completely agreed! So we set about putting it together.

With a progressive dinner you can have between 3-7 stops. For the most basic three stops there would be Appetizers, Main Course, and Dessert. We had four stops so we also had a salad course. To add more stops, you could do Drinks, Appetizers, Salad, Soup, Main Entree, Dessert, Coffee/Chocolate/Cheese. Each stop is meant to be a “tapas” size stop except the main course which should be fairly filling.


Frozen chocolate banana appetizer

Our house was the first stop at 4pm where we served appetizers and drinks. We had frozen half bananas with hazelnut chocolate and slivered almonds, deviled eggs from our chickens and some chips and nuts. We also served kombucha tea from Celestial Seasonings because we thought our guests would get a kick out of it as we did. Everyone arrived and enjoyed this snack and then we saddled up on our bikes. I think there 11 or 12 of us who ranged in age from 12-50 years old!


Leaving to our next stop

Then we rode about 3 miles to our friends Matt and Jamie’s house where they served the salad course which was a nice pasta salad with veggies from their garden and a homemade tuna salad. They just got a couple chickens in their huge backyard so it was fun to check out their set up as well.

Next was probably both the most fun and also the hardest leg of the bike trip to Kelly’s house about 5.5 miles away. There was a lot of up and down hills and one very fast downhill part. At Kelly’s we had the main course of homemade pulled pork sandwiches and drinks and played with her adorable new puppy.


The whole group with all our bikes

Finally we rode to Gina’s house (about 4 miles) for a dessert of fruit and brownie kabobs which were excellent! Afterward, Matt and Jamie rode (treacherously uphill) back to our house under the full moon where we hung out and listened to music and sat outside for a while. It was a great day and a nice way to take all of our minds off of the usual. We all agreed that we should do this more often. It was sort of like having four parties in one with a quarter of the work of one large house party. Plus we had people ride along just for the fun of it without having to be a stop. It was great night plus awesome exercise. I am definitely feeling it in my quads!

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Colorado Fruit Trees

The yard has burst to life in this summer heat. We have been gradually trying to shift our yard into a perennial food source instead of either having an annual garden (which we’ll do also) or just a lawn of grass and flowers that are nice but not edible.

So here is an update of some of our trees and some new additions:

Last year, 2010 we planted a fruit cocktail tree. This is what it looked like:


Fruit Cocktail Tree of Plums, Nectarines and Apricots in 2010


Today! It has grown about 4 feet in a year!


It even has plums already!

Our peach tree is doing well too. It hasn’t grown as tall as the fruit cocktail tree, but it’s gotten really full and bushy. I was noticing that the leaves of the peach tree are similar to mango trees. The fruit is somewhat similar too in color, taste and texture. I wonder if they are related botanically. Things that make you go hmm.


Here it is (to the right in front of the porch) last year


Peach Tree Summer 2011

We also planted some apple trees. We have two “Lil Big” Honeycrisp apple trees which are extra dwarf apple trees that are expected to only grow 6 feet max. The other apple tree is a 5-in-one apple tree. There are supposed to be five varieties of apple grafted together like the fruit cocktail tree. That maximizes our small space in the backyard to be a diverse food producing area. Still no apples or flower blooms yet though.


The Lil Big Apple Tree is in front and the 5-in-1 apple tree is behind

In addition to the trees though, we do have tomatoes coming in. The pepper plants are doing ok and I think we might get some cucumbers too. Also Omeleto is an egg-laying machine. Even though her eggs are smaller than the old chickens, she lays a lot more consistently. I love leghorns for this quality. Plus since we hand raised her she is not as skittish as old Omelette was. Summer is such an awesome time in Colorado. Lots of food, fun and flowers too! I wish I could do this year-round. Oh, wait. We can…in Puerto Rico! ๐Ÿ™‚ I can’t wait to check on our fruit trees down there. We planted a mango tree, corazon tree, and guava. Hopefully they are growing good now!


Green Tomatoes

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Grasshopper Gluttons

We have a ton of grasshoppers out front in our flower beds. Whenever we walk past the flowers you can just hear them jumping to hide somewhere else. So Britton and I decided we would harvest this chicken delicacy.

When we fed them to the chickens we thought they would go nuts. But no. The chickens liked them, but were not as enthusiastic about them as I thought they would be. It was as if they were saying, “yah, we get those all the time out here”. But they still ate them all! Good protein and omega-3s for our eggs! Circle of life and all that.


Yum! A jar of grasshoppers ๐Ÿ™‚

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