Category Archives: Colorado Daily Life

Life as a Landlord

Besides our regular 40 hours a week jobs that both Britton and I have, we also have our rentals in the Greeley/Evans area. We have four rentals that are single-family residences and we also rent out our basement bedroom/bathroom a few months out of the year.


(For illustration only. Not one of our properties)

Really, being a property manager (I like that term better than “landlord”) is like any other job with ups and downs. The only difference is that in this job, our business is the keeping of homes and so when someone’s home life gets chaotic, it affects us as well. So to be an effective landlord/property manager, we have to have a very stable and financially secure home life ourselves.

Our home life is sort of  the foundation for all the others. If we couldn’t manage our home life, how would we pay our mortgage? And if we couldn’t pay our mortgage, you can bet that the other rental mortgages, insurance, taxes, repairs, etc would be the last to be taken care of. Therefore it would create an unstable home life for the tenants residing in the properties. So we take on a great deal of responsibility and obligation to maintain not only our home, but the homes of all of these people who in a contractual way rely on us as much as we rely on them.

And so, it saddens us when we hear that one of our rentals -our first!- will more than likely be vacated soon. It’s too bad because they’ve not only been great tenants, but are also our friends.  And for that reason we’d rather they stay. They’ve lived there going on 4 years! But sometimes, that’s not up to us. No matter how stable and settled our home life is, we can’t make everyone’s that way.

We’ve been thinking about whether we want to sell the property or rent it out again. Because it was our first, it was also our most expensive. When we bought it, it was in move-in condition. Which was great to get our feet wet in the whole rental business, but not so great for the cost because the mortgage is more than we get in rent. So, especially as we are trying to save up for Puerto Rico, this is not very good timing when our basement apartment will be empty, too.

So we feel a little less stable than usual. A little bit edgy. A little anxious. But, you know what? We will be ok, no matter what. We always are. We have our great paying jobs, we have substantial savings and we’ve never had trouble renting any of our properties within just a couple of days of posting them. What I’ve learned in life is that even the weirdest most obviously “bad” things can actually be seen as an opportunity if you let them. We built this foundation strong after all. It can handle a few good shakes.

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Christmas 2010

We had a nice, slow Christmas this year and just stayed in Greeley. Even so, it was more stressful than usual with my mom having a hard time adjusting to life without my dad (the holidays are the worst) and all of us trying to help my brother along in his process of moving out and growing up. I really have been missing my dad a lot too even though he visits me in my dreams almost nightly. On Christmas, we were looking through our posts from last year and it’s hard to believe that he was doing so well less than a year ago.

Anyhow, this year Britton and I had two meals again. One at his family’s house and the other at my mom’s. We were hammed out! 🙂

We made a snack/cookies/tea/cocoa basket for everyone and had fun baking up the cookies together. And even though Christmas day was actually quite a nice dry one weather wise (in the 60s or so) we now have a white blanket on the ground just in time for the New Year.

Here are a few photos from the day. I hope everyone had a lovely Christmas holiday.


My aunt Laura, my mom, and Rob cooking


Me and my Grandma


Christmas dinner


Cookie Baskets (plus Schnoodle)

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Boulder at Christmastime

Today we didn’t really have too much on the schedule, so we decided to use a gift card we had been hanging on to and go up to Broomfield to Buca di Beppo, the Italian restaurant. Since it’s quite a ways away from Greeley (about 50 miles) we went ahead and made a day of it. We stopped off at a couple of stores and then we went to Boulder to walk down Pearl Street.


Standing between two boulders in Boulder on Pearl Street

Boulder is a pretty cool place and very different from Greeley. It was kind of cool to see it at Christmastime too. In Boulder you’ll see lots of street performers -there was a lady singing Christmas songs on the corner when we were walking by. There are all sorts of unique boutiques and local shops. We stopped into the Boulder Bookstore which is an old converted building that is more like a maze filled with books than a typical store with stairs every which way and nooks and crannies filled with places to sit and read.

Boulder is a much more progressive and also more expensive city than Greeley. You see both hippies and yuppies all over. Britton works right outside of Boulder about 5 miles from IBM so he gets the benefit of higher wages in what some call the Silicon Valley of the Rocky Mountains but lives in Greeley where you can buy a house for about a third of the cost of Boulder. I think it works out great!

I was accepted into CU (University of Colorado- Boulder) for college, but I received a bigger scholarship to UNC (University of Northern Colorado) in Greeley and I could live at home for free so I didn’t end up going there. I think it probably would have been a pretty cool experience, but ultimately I am happy I stayed here (especially financially).

It was a great day out. Boulder -and especially Pearl Street- is just one of those places you have to visit if you come to Colorado. While I am excited about living in the tropics there is just something about Colorado at Christmastime that is magical.

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The Empty Seat

We had a lovely Thanksgiving meal and time with family at our house this year. Britton’s mom and our niece and nephew stopped by for a few and my aunt’s family (her husband and son Tommy) flew in from out of town to join us for Thanksgiving dinner.


The Kauffmans

We had a sort of pot-luck and we were in charge of drinks. So in addition to egg nog, hot apple cider, milk, izzies, beer and wine, I made some great sangria! We enjoyed our drinks and listened to music and talked for a while before we ate.


Sangria

Then we all sat down at the table for a meal. Except one chair wasn’t filled. And that was the chair for my dad. We decided to honor him and his memory by placing a plate at his seat at the end of the table. We remembered him there for all the Thanksgivings past and it was nice to think of his spirit joining us for the meal. The holidays are the hardest after you lose someone because these holidays are about family, about coming together and enjoying our time on earth. So when someone is no longer there with you, it stings a little more.


The Empty Seat and lots of full ones too!

But my brother Justin did a great job taking over some of Dad’s traditional roles like peeling and mashing the potatoes. I think Dad would have approved! They were great. And Laura’s husband Rob trimmed the turkey and we all said grace. We really hardly ever say grace, but it’s such a nice tradition. To be thankful for the bounty of food, everything we are blessed to have and to be in the company of friends and family.

And this year, I think grace was even more poignant without my dad. It seems perhaps that we tend to under-appreciate what we have until it is gone. Death has a way of waking you up to your life and aligning your priorities. Live it while you can! And maybe, just maybe, after you go, you will leave a mark on the people in your life so profound that you never truly die. For me on this Thanksgiving, that seat may have been empty but my dad will always be here with me on Thanksgiving or any other day.

BONUS: I had never made sangria before, but I think I made a winning mix for Thanksgiving. So in case you are wondering….here is:

Cassie’s Secret Sangria Concoction -err- Recipe

Franzia Chillable Boxed Red Wine (or white if you prefer)
Some Pineapple Juice
Some Cranapple Juice Concentrate
Lots of fruit and squeezed juice (Orange, lemon, lime slices, pomegranate seeds, pineapple)
Chill overnight
When you are ready to serve, add champagne and/or seltzer water to make it fizzy. By using the juice concentrate you don’t water it down too much this way.
Add fruit garnishes like lemon, orange, lime and maraschino cherries.

And, finally, enjoy!

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