Life Transplanet

Now that most of our chores and worries related to the rentals are taken care of  (both rented out again), and the summer is starting to wind down, our minds have slowly been drifting back to Puerto Rico. When we are busy with work, rentals, summer activities and just keeping all the balls in the air it’s a little easier to forget that we have a property waiting for us down there.

We hope everything is ok with it after Hurricane Irene slid past. We have no idea what three months in the rainy season of the tropics could produce by way of plant growth or if there is a (new) leak in the roof or any other number of things. The good thing is that it is so far away that there is really not much that we can do about it anyway…

Thanks to the Kruses for stopping by from time to time to check on the place and make sure it is still standing.

Now we are thinking when we should go down again. Probably sometime during the wintry months…Over the holidays when we have lots of days off work, perhaps? Over Britton’s birthday which is in the middle of January? In the midst of the worst month: February? Quizas.

The house/property

Having the curse/blessing of efficiency and productivity even when at rest or on vacation we’re also starting to plan what we want to accomplish with the property while we are there next. I think we’ll at least finish the studio cabana but probably also start cleaning out the wooden house. Maybe even get rid of the rest of the bees since they only had enough time to take one of the four colonies when we were there last. 

The other reason I’ve been thinking of Puerto Rico is I’ve started reading Esmeralda Santiago’s newest book Conquistadora which is all about Puerto Rico in the mid 1800′s. I read When I was Puerto Rican and loved it and this newest one, while a fictional novel and not a memoir is also pulling me in. It is so rich with detail and a great story of a Spanish woman named Ana’s desire to make a life in Puerto Rico as her ancestor conquistadors did. So of course it makes me miss la Isla del Encanto. When I finish the book, I’ll write a short review here, but so far it’s really enthralling!

We’ve also been thinking of when we want to make our permanent jump across the pond to move to and live in Rincon. I think we’ve decided that we want to pay off one more rental property and save up a nice round number of dollars- the amount dependent on what we want to do with the property. We figure this will take less than 2 years.  Or if Britton manages to take his job because of an expansion in his company to Puerto Rico it might be even sooner! All in all we are still thinking of Puerto Rico as much as ever, just the type of thoughts have changed from if  and can we to when and how!

The weather has had a pretty big change here.  As I say that Puerto Rico just experienced Irene!  So I suppose change is all relative.

Once a year Cassie and I like to camp out in our backyard in a tent that was given to us as a wedding gift.  I spent quite a bit of time camping up in the mountains when I was growing up.  While it was fun, it’s one of those things that I have done quite a bit so it isn’t something that I feel I need to do.  Sleeping outside under the stars with Cassie is a lot of fun and we don’t have to drive, pack food, pack clothes and figure out all the details involved with a ‘camping trip’.

Our Tent

I used to also camp out in my backyard as a kid and across the street at my friend Matt’s house.  It was a lot of fun and I am sure parents enjoy it because your sleepover (loud kids) is outdoors!

We figured we had better get our once a year backyard camp out done because we have entered into the Fall season (maybe not officially, but you can feel it).  The weather is cooler, the veggies are ripe and the growing season is slowly coming to an end.  We’ve been getting more food from our garden lately too.

Fruit, Vegetables and Eggs

With the change in season we are starting to think about Puerto Rico too!  I hope there isn’t too much damage to the property, but if there is we can just fix and mend like we usually do!  We really enjoy our summer here in Colorado, but the winter is so long it will be nice to have a place to go where we can plant, pick garden and camp out!

I hope all our friends are doing well in PR after Irene.  The few Facebook posts we’ve seen indicate it wasn’t too bad and I hope that is the case.  I’d actually like to be down there for a tropical storm / hurricane at some point.  Just for the experience of it.  Not a major one of course!

My friend Kelly and I were talking one day about a bike ride dinner that Britton and I had done a few years ago with our friends Melissa and Alan. It was a progressive dinner where at each stop there was a different course of the meal, then you would bike to the next one. She loved the idea and said we should do our own which I completely agreed! So we set about putting it together.

With a progressive dinner you can have between 3-7 stops. For the most basic three stops there would be Appetizers, Main Course, and Dessert. We had four stops so we also had a salad course. To add more stops, you could do Drinks, Appetizers, Salad, Soup, Main Entree, Dessert, Coffee/Chocolate/Cheese. Each stop is meant to be a “tapas” size stop except the main course which should be fairly filling.

Frozen chocolate banana appetizer

Our house was the first stop at 4pm where we served appetizers and drinks. We had frozen half bananas with hazelnut chocolate and slivered almonds, deviled eggs from our chickens and some chips and nuts. We also served kombucha tea from Celestial Seasonings because we thought our guests would get a kick out of it as we did. Everyone arrived and enjoyed this snack and then we saddled up on our bikes. I think there 11 or 12 of us who ranged in age from 12-50 years old!

Leaving to our next stop

Then we rode about 3 miles to our friends Matt and Jamie’s house where they served the salad course which was a nice pasta salad with veggies from their garden and a homemade tuna salad. They just got a couple chickens in their huge backyard so it was fun to check out their set up as well.

Next was probably both the most fun and also the hardest leg of the bike trip to Kelly’s house about 5.5 miles away. There was a lot of up and down hills and one very fast downhill part. At Kelly’s we had the main course of homemade pulled pork sandwiches and drinks and played with her adorable new puppy.

The whole group with all our bikes

Finally we rode to Gina’s house (about 4 miles) for a dessert of fruit and brownie kabobs which were excellent! Afterward, Matt and Jamie rode (treacherously uphill) back to our house under the full moon where we hung out and listened to music and sat outside for a while. It was a great day and a nice way to take all of our minds off of the usual. We all agreed that we should do this more often. It was sort of like having four parties in one with a quarter of the work of one large house party. Plus we had people ride along just for the fun of it without having to be a stop. It was great night plus awesome exercise. I am definitely feeling it in my quads!

Well things have been getting pretty stressful lately with my job and rentals.   I have been thinking to myself “self, you need a break or you’ll go crazy”.  The universe responded and my friend Jimmie invited me to go to a concert with some tickets he got for free from a radio station!

It had been a while since I’ve been to Red Rocks.  It is by far one of the best places for a concert.  It’s outdoors, it’s in the foothills and the rocks and soil as the name implies is/are red!  That is where Colorado gets it’s name from “Red Colored”. 

The show was great, the energy was amazing and the light drzzle of rain was refreshing.  It really has lifted me up and given me some very postitive energy to attack some of the things I’ve been going thru.

Videos have already hit the internet!  They have signs everywhere that say “no cameras or recording devices”.   Well…Everyone has a cell phone. The sound quality sucks, but it gives and idea of what it was like.

The yard has burst to life in this summer heat. We have been gradually trying to shift our yard into a perennial food source instead of either having an annual garden (which we’ll do also) or just a lawn of grass and flowers that are nice but not edible.

So here is an update of some of our trees and some new additions:

Last year, 2010 we planted a fruit cocktail tree. This is what it looked like:

Fruit Cocktail Tree of Plums, Nectarines and Apricots in 2010

Today! It has grown about 4 feet in a year!

It even has plums already!

Our peach tree is doing well too. It hasn’t grown as tall as the fruit cocktail tree, but it’s gotten really full and bushy. I was noticing that the leaves of the peach tree are similar to mango trees. The fruit is somewhat similar too in color, taste and texture. I wonder if they are related botanically. Things that make you go hmm.

Here it is (to the right in front of the porch) last year

Peach Tree Summer 2011

We also planted some apple trees. We have two “Lil Big” Honeycrisp apple trees which are extra dwarf apple trees that are expected to only grow 6 feet max. The other apple tree is a 5-in-one apple tree. There are supposed to be five varieties of apple grafted together like the fruit cocktail tree. That maximizes our small space in the backyard to be a diverse food producing area. Still no apples or flower blooms yet though.

The Lil Big Apple Tree is in front and the 5-in-1 apple tree is behind

In addition to the trees though, we do have tomatoes coming in. The pepper plants are doing ok and I think we might get some cucumbers too. Also Omeleto is an egg-laying machine. Even though her eggs are smaller than the old chickens, she lays a lot more consistently. I love leghorns for this quality. Plus since we hand raised her she is not as skittish as old Omelette was. Summer is such an awesome time in Colorado. Lots of food, fun and flowers too! I wish I could do this year-round. Oh, wait. We can…in Puerto Rico! I can’t wait to check on our fruit trees down there. We planted a mango tree, corazon tree, and guava. Hopefully they are growing good now!

Green Tomatoes