Category Archives: food plants

Random Photo Update: Life in Toon Town


Posted by Cassie

Here are a few photos that don’t probably deserve a post on their own but are just a part of the slice of life living in Puerto Rico. Sometimes the scenes and places we end up just seem so surreal, like we are living in a dream or some sort of cartoon. Sometimes it’s very strange, sometimes it’s funny, sometimes it’s just strikingly beautiful. But whatever it is, we’re living it up!

Palm Tree Cassie
The beach is always right around the corner

Ardilla Mongoose crop
I finally got a photo of the mongoose! The little egg bandit!

Turkey bridgeTurkeys need to cross bridges too! This particular guy is the hope for the future of our turkeys. The last surviving male.

Corazon
We are harvesting more and more of our own fruit from the finca like this corazón, a fruit that looks like a heart

Bilimbe
And these interesting bilimbes that are juicy and so sour but leave a cool buttery taste in your mouth

More plants
And we went out and got some more plants too!

Kitty
I forgot to mention that Kitty is adapting well to the move over to the cabin too

Cassie Aquario
Out and about there is always something cool to see and do

Barrita Los cocos
Like this little Coconut Barrita

Hibiscus Flor
Or this amazing hibiscus flower right in the plaza that took my breath away

Britton and beer
Check out the view from this roadside liquor store

Mannequin house
And there is nothing like the bottom half of a naked mannequin to draw attention to your store! :-)

Britton congas
One of the conga players from the balneario came down and practiced with us in the jam space!

Sunset
There’s never a shortage of spectacular sunsets here!

Sunset
Marina Sunset

Sangria Cassie
And new spots to check out like Pal Monte

Cassie Ultimo Brinco stand
Which is just up the road from El Ultimo Brinco, Rincon’s little waterfall spot

Cassie wanted  Anthony Loops and Cassie
Or at the restaurant Cowboys which is like a little slice of Colorado in Rincón (with friend and musician, Anthony Lee). They even have rodeos here!

Cowboys Rubberneckers
And we got to see our friends play some country music – the Rubberneckers

Viking B
And if Puerto Rico is like Toon Town, we are now part of the loony fabric too! Here’s Viking man at the beach!

Cassie contemplating coco
Or the contemplation of a coconut in an abandoned house without a roof

Colorful downtown
And everything is so colorful!

Bienvenidos a rincon
Rincón even has the cartoon-like welcome signs!

Cassie rock
And did I mention the beach is around every corner?

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2nd Annual Hot Sauce Contest


Posted by Cassie

Last Monday we attended and I participated in the 2nd Annual Rincón Hot Sauce Contest. It was a pretty rainy day, but cleared up quite a bit toward the evening. I competed with a mango-jalapeño sauce that was somewhat similar to my award winning sauce, Hot Kiss, from last year. I gathered and used the mangos that continue to grow and fall from the huge tree above our cabana.

Mango Jalapeno
Some mangos and jalapeños

I also made another cute label. This time the sauce was called Mango Jalapeño Tango.

Mango Jalapeno Tango
Britton says they were ”salsa” dancing :-)

Considering the rain and cooler weather there was a pretty decent turnout. We had fun trying all the different salsas. Of course there were some that were just too hot for my taste and took a whole can of beer to wash the burning sensation away!

Rincon Balneario
Set up at the Rincón Balneario

Caution Hot
¡Cuidado!

We hung out for quite a while. We even saw our neighbor and his uncle hanging out at the Balneario bar. I had him come over to the event and I think he regretted it. His face turned bright red after eating the burning peanuts. I tried to warn him to only have one peanut but he ate about 3! Pobrecito!

Neighbors
Our neighbor José on the far right turned the color of Britton’s shirt after eating the pique.

Later that evening the psychedelic/rock punk band Blacks en Tela played live and we enjoyed hanging out and hula hooping. About half-way through they tallied all the votes and announced the winners. I won 1st place for best label art and 3rd place for best flavor overall! Not too shabby! (You can find a full list of the winners at this page.)

Three winners
Jamie, Trina and I were three of the winners and we won these great tie-died shirts

It was also the evening of the summer solstice and we saw a beautiful sunset before the full moon. Overall a fun, fantastic evening. Thanks Frances and Greg for all your hard work in putting this together!

Walking at sunset
A fiery end to a fiery hot sauce contest

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Cooking with Plantains (Or Yes, We are Adapting!)


Posted by Cassie

I remember when we were back in Greeley, Colorado. We tried to replicate what we imagined our life would be like in Puerto Rico. We were both so excited about all the cool things we could do when we lived there. We had indoor coffee plants, mini citrus trees, even a banana tree in our living room! I looked for anything with Puerto Rico in it. Read lots and lots of books, blogs, articles, etc. We even had chickens against all convention and with a big fight because we knew we could have as many animals as we wanted when we were outside of the rigidity, rules and conformity of the states.

Banana Tree in Living Room
Seems pretty funny now…our Colorado indoor banana tree

We also tried cooking some Puerto Rican food. And it was an absolute failure. Not only is Puerto Rican food extremely difficult to find in Colorado (the closest thing I found was a Cuban restaurant in Denver), but even the raw ingredients were horrible! We could do rice and beans but beyond that, it was a complete loss. There are no breadfruits or traditional viandas in Colorado grocery stores, coconuts were basically rotten and we had absolutely no idea how to cook plantains. A good reminder to eat local-wherever you are! I remember one plantain we tried cooking. We couldn’t even get the skin off it. We didn’t know how long to cook it and so when we finally tried it, we were like…how did anyone think that eating these was a good idea?!

Banana flowers
Our bananas growing now (outside)

So I suppose it’s a good sign when plantains (and breadfruit and papaya and avocados and bananas and mangos) straight from your tree become part of your daily fare. I wasn’t exactly taught how to cook with these things like a parent might to a child and I definitely would like to learn some traditional techniques, but when it is all around you, you learn quickly. Here is a video of a typical breakfast. Nearly all straight from our land.

Plantains (platanos) grow and look much like bananas (guineos), but they are considered a starch or main food group rather than a snack or dessert. Here they make all sorts of things with plantains such as tostones, amarillos, mofongo, empanadillas and many others. I stick with lightly pan fried amarillos. Amarillo means yellow and so unlike most other dishes which use the green plantains, I wait until they are yellow to cook them. They cook fast and don’t need to be double fried like some of the others.

This is still very basic cooking. For one thing, we only have one single burner. And another is I don’t know exactly how to cook some of the “fancy” things like mofongo, though I love to eat it! Con tiempo, con tiempo. It was fun preparing for our move, but there is really nothing like the real thing when you fully embrace it.

Mofongo
Mofongo relleno y Malta -something I never ate in Colorado but can enjoy any time here!

Growing, eating and cooking with plantains means we are adapting. Evolving. Becoming more Puerto Rican. And it is cool because plantains also have a cultural significance. La mancha de plátano or the stain of the plantain is considered a symbol of pride for the jíbaro, the Puerto Rican country farmer, who when cutting down bananas and plantains would invariably get banana sap on their clothing. This stain is nearly impossible to remove, like the love for the country itself.

Mancha de platano
Plantain stain on a towel that we set plantains and bananas on after harvesting them

La Mancha de Plátano
Luis Lloréns Torres
(Translated by me)

Mata de platano, a tí,
a tí te debo la mancha
que ni el jabón, ni la plancha
quitan de encima de mí
desque jíbaro nací
al aire llevo el tesoro
de tu racimo de oro
y tu hoja verde y ancha;
Llevaré siempre la mancha
por secula seculorum.

Plantain tree, to you,
To you I owe the stain
That neither soap nor the iron
Can take away from me
Since I was born a jíbaro
To the air I bring the treasure

Of your golden corm
and 
your green and wide leaf;
With me I will always carry the stain
For ever and eternity.

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Garden and Food Update: Our Outdoor Grocery Store


Posted by Cassie

We just spent about 3 days mowing, machete-ing and planting around our property. It’s hard, hot work, but in the summertime you have to do it fairly regularly or things will just grow out of hand with all the rain. I can mow about an acre that is flat(ish) and Britton does another acre that has a fairly pronounced slope.

Mowing the lawn
Mowing away!

We have two of the same mower so sometimes we mow together, but we can also exchange parts as we inevitably break something. The good news is that all the growth and work also means FOOD! Lots and lots of food.

Red Bananas
Delicious creamy red banana

In the summers I can buy about half of what I normally do at the (indoor, conventional) grocery store and only need to go shopping every 10-12 days instead of every 5-7 days and we could probably go even less if we could stand to eat mangos every snack and meal. Instead I end up having to shovel off the rotting mangoes from the roof of the cabana and the chickens and turkeys eat them. A good exchange for some eggs and meat down the line.

Mangoes and ocean
Rooftop mangos

Fruit 2
A quick stroll around the finca for about 10 minutes I came up with this plate of food. Eggs, figs, Surinam cherry, mulberry, sapodilla, pomarrosa, papaya, mango, passionfruit

And while I love the delicate little berries like mulberry and pitanga, and the succulent passionfruit, nispero and figs, the real staples that make it so you don’t have to go shopping as much are in the starches like breadfruit and plantains.

Breadfruit
Breadfruit AKA pana ready to be picked

Plantains and lechosa
Plantains and papaya from our finca

Both breadfruit and plantains taste and can be cooked much like potatoes. They can both be harvested and used green or a little more mature. I prefer to cook with amarillos and ripe pana, but that’s just my preference since we still have a limited kitchen and the ripe ones take less time and prep. I often cook them with our eggs. Just add a few peppers and fruit and it’s a fully rounded meal!

Harvesting Coconuts
Britton and a friend harvesting coconut

Another great food that we are currently under-utilizing is coconut. We have two varieties that are currently producing. One is a smaller yellow coconut and the other is a large green one. They are both good. The green one tends to have a lot more coconut water though. I would like to eventually make our own coconut milk and oil. For now we are just eating the meat and drinking the water.

Coco water
Coconut water filled into a bottle and ready for some tragos!

Papaya open
Papaya AKA Lechosa

Another favorite of mine is the wild papaya we have growing. These just grow as volunteers. I think the birds drop their seeds. I never was much of a fan of papaya because I think it smells a bit like vomit and it is recommended to squirt lemon or lime juice on papaya to cut that smell. But this rounder variety doesn’t have that smell. So it is like having a cantaloupe tree! And I LOVE cantaloupe. This stuff is so good! They call it lechosa here I think because when you cut it open a milky sap sort of forms as you can see in the lower left of the above picture.

Lichi
Grow little lychee grow! (Red flagged plant beneath the royal palm)

We are starting to see the fruits of our labor in some of the trees we first planted like the pomarrosa. And we are still planting more trees. Like this little lichi/lychee above as well as a governor’s plum and longan.

 

Pomarrosa
Both Britton and the chickens congregate around this little pomarrosa tree to eat straight off it

Pomarrosa is so good! One of the few truly crisp tropical fruits. It has a rosey smell and a crunchy almost jicama texture. It looks waxy and the redder they are, the sweeter. This variety is seedless and you can basically eat the whole thing in 2-3 bites. I love to add them to fruit salads for a pink burst and a nice crunch.

chickens and pomarrosa
Chickens and turkeys scavenging and fertilizing around the pomarrosa tree

We all love “shopping” at our outdoor grocery store. It’s the most beautiful supermarket I know!

Roble carpet
The aisles of our grocery store… littered with fallen flowers. The store may be a little warm but way better than unnatural air conditioning!

Tropical Garden flower
An the floral selection is way better too ;-)

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