Tag Archives: quenepas

Easter, Spring Time, Deck Rails, and More!


The kiddo’s first Easter

We have had a busy few last weeks. We’ve been working on the farm with a lot of guests staying with us. We are in process of building the deck railings so that Aeden doesn’t fall off, clearing and planting more and keeping up with the flower orders. We also had a really nice Easter with friends and have generally been enjoying ourselves.


Fun times on Easter


The fam


More flowers for the garden. We’ll see how this rose grows.


Clearing more paths thru the gardens/jungle


Lots of mowing in the meadow area now that it’s raining more


Lots of flowers in bloom like these heliconias


And gingers


The iguanas are nuts! They keep eating our mulberries and hibiscus. Thankfully they don’t eat heliconias or gingers or we’d be really po’d


Britton has had some time with Aeden alone while I take a French class down by Lala’s beach/La Mojonera


You can’t take a French class and not get a glass du vin with your new copains!


Working on painting and installing the railings at the cabin


More rails! Like almost 200!


Cabin before rails

 
Working with Roberto on the install


Coming together nicely!


Torch ginger! One of my faves!


Walking through the jungle to the cabin in the rain


Parenting is a team effort! (Thanks Laura for this great picture)


Aeden is a joy to be with most of the time!


Sunset at Cofresi with the classic Pirata drinks!


And a ride in a golf cart


Sunsets over the Caribbean still don’t get old


Still working on the whole photogenic thing with Aeden -haha


He’s getting there though (and notice the rails coming along?)!


Our first avocado flower buds on trees we planted about 5/6 years ago! And a bee working on the quenepas! Could be a productive August/September!


Which is good, because Aeden is a comelon (likes to eat). Both breastmilk and baby food now!


Fun pool party at Keith and Linda’s boutique guesthouse (Casa D’Palma)


Our water baby, Aeden, was totally blissed out

   
Pomarrosas in bloom, Esperanza bug, hanging out in downtown Rincon


Farmer’s Market in Rincon every Sunday!


A Mariachi Singer in San Sebastian’s Pulguero (Random note: people seem to LOVE Mexican music here, there was so much cheering and “ay, ay, ay que viva Mexico” I had to laugh it was so fun!)


We saw a huge bee swarm as we were leaving the house. Good to see the bees are alive and well at least around here!


Aeden having fun steering the shopping cart at Selectos in Aguada


We took a ride in an old Model A from Missy’s neighbor, Gerardo! So fun!


Aeden didn’t know what was up!


Well that’s it for now! Chao with lovely plumerias in bloom once again

What do you think of this post?
  • WOW (1)
  • Awesome (13)
  • Interesting (0)
  • Useful (0)
  • Bummer (1)
  • Whoa (1)

A Meal from the Yard

While the cost of food in the grocery stores here can be pretty expensive, it balances out because of all the food you can grow or find growing around the island.

We are still learning about all the different local fruits and edibles around, but one day we were pretty low on food in the fridge, but the pantry of our yard made for a full meal.

The starch component of our meal came from our large breadfruit tree out front.

Bredfruit small

We had noticed quite a few breadfruits growing, but there are a lot less recently and so we have been eating them when they are not quite mature. We think quite a few people around this area know about our huge mango tree, the breadfruit tree and the quenepa tree. We have found people on two different occasions hacking through the vines on our property to collect quenepas!

Fruits small

Breadfruit (or pana in Spanish) is a direct substitute for potatoes. We simply cut off the green skin as well as the inner core. The spongy white part is what you use to eat and prepare just like you would potatoes. For this meal from the yard we made them into little squares and lightly fried them in coconut oil until they were crispy and golden.

For the protein part of the meal, we cooked up some of our eggs. We are now eating eggs at nearly every meal since we are currently bringing in about 6-10 eggs a day (and that will be still be increasing)! It is not hard to do because these eggs are so rich, delicious and creamy.

And finally the fruit/veggie portion of the meal: passionfruit, coconut, mango and quenepas. A full square meal straight from the yard. No grocery store required! Yum!

Breakfast small
Scrambled eggs with hash brown breadfruit with a side of raw coconut, quenepa and passionfruit as well as a cup of mango slices with parcha juice and shredded coconut -and of course a cup of Puerto Rican coffee!

What do you think of this post?
  • WOW (1)
  • Awesome (2)
  • Interesting (2)
  • Useful (0)
  • Bummer (0)
  • Whoa (0)

The Wait is Over: Puerto Rico’s Summertime

Summer in Puerto Rico is a bit hotter and more humid than the rest of the year, but generally it feels pretty good to me. Of course, I have always liked the weather a bit on the hot side. When it gets too hot we go snorkeling or lay in the baby pool or take lots of showers. If it rains, everything gets cooled down quite a bit, but then the bugs come out. In fact, I would say that everything here seems to be waiting for the rains so that they can come out.

All the bugs, all the plants, and the animals. Even us. Everything has been waiting for the right moment to be in full bloom before it takes off with life. And sometimes nature acquiesces and it rains every day for an hour, three days in a row and then she becomes fickle and it doesn’t rain again for a week. But it has been enough for things to get the cue for their yearly debut.

Quenepas
Quenepas growing!

I was taking a look at one of the citrus trees when I felt a shake on the tree. Suddenly a lizard pops up. It is not unusual to find lots of gecko lizards all around, but this one was bright green. A baby iguana! I decided I would try and catch it. I had no idea whether or not they bit, but I thought I would try anyway. I aimed for the tail, and through my chicken and turkey catching (and mosquito and ant swatting) I have developed quicker Ninja reflexes.

I snatched him right off the branch upside down. He wiggled around a bit and Britton brought me a plant pot and we threw him in there. Unfortunately the pot had a rather large drain hole and he snuck out. Not 10 minutes later, though, at another area of the yard, I caught another one and we were able to take some pictures of him. I held him with a plastic bag because he was indeed trying to swing around and bite my fingers!

Baby Iguana (small)

We have read that iguanas lay and hatch about 50 eggs in a clutch and so they must have just hatched somewhere on or near our property because they are all over, if you can just see them through the greenery. I think iguana may indeed soon be a common dinner option around here. Especially with all the fruit and vegetables that we want to eat (and not feed to them)!

Quite a few trees and plants are bearing fruit already which is awesome. We have so many passionfruits (parchas) that the vine covering the other tree makes it look like we hung Christmas globe ornaments all over it.

Parcha vine
Parcha vine in a tree with a fruit

After picking some of the parcha, we laid them in the sun for them to yellow a bit more until they ripen fully.

Parcha line
A line of parchas

We have also noticed the breadfruit is fruiting as well as the quenepas. The guava tree is flowering and even our new lime tree is fruiting. And our everbearing starfruit tree continues to impress us with its abundance.

Guava Flower
Guava flowers!

Breadfruit
Breadfruit (we are not exactly sure the best time to pick them or the best way to cook them)

It has been pretty cool to be able to go outside every day of the year and interact in some way with nature. My dreams have become filled with plants and animals much more than the human dramas that filled them before.

Polish Hendrix(small)
The chickens and turkeys are doing great!

I feel much more connected to the food and the land. We have also become much more patient. Delayed gratification is a must when you wish to eat from the land, even if it is just a portion of your food. We had to become patient and wait for the chickens to grow to full size and now the hawks for the most part leave them alone. And now we wait for their eggs. We have to wait until the plants feel strong enough to fruit. We cannot rush anything along.

Even building the coops have helped to remind us of this. It would be much easier to simply buy new wood or a prefab shed rather than have to take down an existing structure, remove the nails, powerwash the wood, sort it, cut it to a new size and then reuse it. But it is much less wasteful and more resourceful to repurpose something and give it new life the way nature does every day in her cyclical way.

Britton has done a great job with all of these projects that he has built nearly completely himself without any outside help (besides me, when I am his assistant).

Coop site
Turkey coop base is coming along

So for the patient ones, the Puerto Rico summer has many gifts. The ocean is flat and full of fish and turtles, the roads are quieter (except for the Noche de San Juan which was one huge party!) and all the food -including iguana- has decided the time is ripe for the picking!

What do you think of this post?
  • WOW (1)
  • Awesome (7)
  • Interesting (0)
  • Useful (1)
  • Bummer (1)
  • Whoa (0)