It has been so nice having a full-sized kitchen to cook in. I have been taking advantage of having an oven as much as possible. One of the things I wanted to try was piñon also known as pastelon for some time now. It is basically a Puerto Rican version of lasagna that uses ripe plantains in place of the lasagna noodles. I have had it before at some traditional comida criolla (Puerto Rican cuisine) places, so I had something of an idea what it would be like. I gave it a whirl and it turned out really good! It is sort of strange to have a slightly sweet flavor along with all the traditional Italian seasonings you would use in lasagna.
Here’s a video on how I made piñon. It is probably not exactly how you would do it if you were Puerto Rican, but it is my gringo-fied version. Haha.